Steamed Egg with Pork

Ingredients

100g ground pork

2 eggs

2 shallots ( cut into slices )

1/2 tsp salt

1/2 tbsp oyster sauce

2 tbsp cooking oil

2 tbsp light soya sauce

2 tbsp corn flour

200ml warm water

dash of pepper

Preparation

1. Add corn flour and soya sauce to the ground pork and mix well.

2. Heat up 2 tbsp oil in saucepan and fry the shallots until fragrant. 

3. Put in the ground pork and stir-fry till cooked.

4. Dish out the cooked ground pork into a bowl. 

5. Add the 2 beaten eggs , salt, pepper and oyster sauce, followed by the 200ml warm water. Stir well.

6. Steam the mixture using low flame for 20 minutes.

( This is important so as to ensure the steamed egg  texture is soft and smooth )