250g lean meat, cut into thin slices
3 medium size potatoes, cut into slices
2 shallots, cut into slices
2 tbsp corn flour
1 tbsp light soya sauce
1 tbsp oyster sauce
1 1/2 tbsp sambal chili paste
1. Marinate chicken with corn flour and light soya sauce.
2. Heat oil in saucepan. Deep-fry the sliced potatoes until cooked . Dish out the cooked potatoes and pour out the excess oil, leaving 1 tbsp oil in the saucepan.
3. Put the shallots into the saucepan and sauté until fragrant. Add in the chicken and stir-fry to cook.
4. Put in the potatoes, sambal chilli paste, oyster sauce and light soya sauce. Stir fry the potatoes and chicken with samba chilli until well mixed. Cover the saucepan and simmer for 3 minutes.
5. Dish up and serve .