250g sweet potatoes ( cut into chunks)
200g sugar/rock sugar
5 pcs pandan leaves
1 1/2 inch ginger (flattened)
1 1/2 litre water
1. Put sweet potatoes, pandan leaves into a pot of 1 1/2 litre water. Bring to boil over high flame.
2. Turn to medium-low flame and boil for 20 minutes or until the sweet potatoes become tender.
3. Add sugar and stir to dissolve.
4. Discard pandan leaves and ginger.