Saturday, June 18, 2011

Baked macaroni without cheese

300g ground pork
150g macaroni
1 onion (finely chopped)
1 carrot ( finely chopped)
6 big button mushrooms ( cut into small pieces)
2 eggs
2 cloves garlic ( finely chopped)
1 cup pasta sauce
2 tbsp oyster sauce
2 tbsp oil
salt and pepper


1. Put water in a pot enough to cover macaroni and bring to boil. Boil over medium flame for about 15-20 minutes or until macaroni is soft.

2. Heat 2 tbsp oil in saucepan, stir fry garlic until fragrant. Add in pork to stir fry for a while, followed by onion, carrot and mushrooms.
3. Add in pasta sauce, oyster sauce, salt and pepper to taste.
4. Cover to cook over medium flame for about 5 minutes.

5. Add in the macaroni.

6. Transfer the macaroni to a oven proof dish.

7. Beat the eggs and pour it over the macaroni. Even it out on the whole surface with a spoon.
8. Bake at 190c for 20minutes.
9. Serve hot.

* You may sprinkle at the top some grated parmesan cheese before baking if you prefer cheesy taste.

No comments:

Post a Comment