Friday, June 10, 2011

Raisin "pound" cake

250g butter (Golden Churn)
250g fine sugar
250g self-rising flour
100g raisin
1 tsp vanilla essence
4 eggs

1. Preheat oven at 180C for 5 minutes.
2. Using electric mixer, beat butter and sugar untill light and fluffy.
3. Beat the eggs and sieve the flour.
4. Add the eggs to mixture. Mix well.
5. Fold in the flour to form a smooth batter.
6. Add raisin and vanilla essence and mix lightly.
7. Grease a baking tin/tray and bake at 180C for 20-25 minutes.

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