Ingredients
250g plain flour (sieved)
100g sesame seeds
1 egg
1 tsp baking powder
1 tbsp olive oil
1/2 cup castor sugar
30 ml water
Preparation
1. Beat egg in a bowl. Add in all the ingredients except sesame seeds and knead to form a dough.
2. Divide into 20 portions.
3. Roll each portion into round shape. Wet the surface with a little water and coat with sesame seeds.
4. Deep fry sesame bals over low flame till golden brown.
5. Dish up onto kitchen tissue to get rid of excess oil.
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