Thursday, March 6, 2014

Spicy Stir -fry Beef

200g  beef (thinly sliced)
1 small red capsicum
1 small green capsicum
1  slice pineapple ( cut into smaller pieces)
1 big onion ( sliced )
2 green chilli (sliced)
3 cloves of garlic (chopped)
2 shallots ( sliced)
4 slices young ginger
1 tbsp spicy black bean paste
1/2 tbsp oyster sauce
1/2 tbsp dark soya sauce
2 tbsp  light soya sauce 
some oil

1. Marinate the beef 3 tbsp soya sauce and 2 tbsp corn flour.
2. Heat up about 2 tbsp oil in saucepan . Stir-fry chopped garlic, shallot and ginger till fragrant.
3. Put in the big onion and stir fry for a while, followed by beef and continue to stir fry till almost cooked.

5. Add in the green and red capsicum, pineapple, black bean paste, oyster sauce and dark soya sauce and 1 tbsp water . Stir-fry for about 5 minutes to cook and mix evenly.
6. Remove and serve.

Wednesday, March 5, 2014

Sambal Asparagus with prawn

200g asparagus (sliced into about 1" length )
150g prawns ( shelled )
1 tbsp dried prawn ( soaked and pounded)
2 cloves of garlic ( finely chopped)
1 tsp  osyter sauce
1 - 1 1/2 tbsp sambal chili paste 
1 1/2tbsp light soya sauce
pinch of salt
some oil

1. Put 1/2 tbsp light soya sauce to season the prawns.
2. Heat 2 tbsp oil in saucepan and stir-fry garlic until fragrant.
3. Put in the dried prawn and stir fry.

4. Add in the prawns and stir-fry for awhile before putting in the asparagus, samba chill paste, oyster sauce, light soya sauce and salt.
5. Stir-fry over high flame for about 3-5 minutes to cook.
6. Dish out to serve.