1. Clean and cut all the ingredients into big pieces.
2. Boil 2.5 litre water in pot and add in all the ingredients.
3. Cover and simmer over low flame for 2 hours.
Note : It is called " five colours soup" because of the colours of the vegetables i.e white radish ( white), carrot ( red), radish leaves( green), burdock( yellow), mushroom( black). This soup is claimed to be for boosting our immunity system.