Ingredients
400g white radish
200g white radish leaves
200g carrot
200g burdock(牛蒡）
3 mushrooms
Preparation
1. Clean and cut all the ingredients into big pieces.
2. Boil 2.5 litre water in pot and add in all the ingredients.
3. Cover and simmer over low flame for 2 hours.
Note : It is called " five colours soup" because of the colours of the vegetables i.e white radish ( white), carrot ( red), radish leaves( green), burdock( yellow), mushroom( black). This soup is claimed to be for boosting our immunity system.
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