250g grouper fish ( boneless, cut into chunks of 1.5" x 2")
1 banana leaf ( cut into 4.5" square pieces )
1 red chilli ( cut into thin strips)
3 slices ginger ( cut into thin strips)
2 slices cabbage ( cut into the size of fish chunks)
2 tbsp curry paste
1 tbsp fish sauce
1 tbsp oyter sauce
1 tbsp light soya sauce
1 tbsp santan ( coconut cream)
1. Add to the fish chunks curry paste, fish sauce, oyster sauce, light soya sauce and santan. Marinate for 30 minutes.
2. Place a piece of cabbage on the banana leaf. Put a piece of fish chunk, with a few strips of chilli and ginger on top of it.
3. Wrap up and seal the two ends with toothpick or simply use a stapler if you are lazy.
4. Steam for 10 minutes.
5. Serve with white rice.