Black pepper chicken

Ingredients

300g boneless chicken ( cut into slices )

1 green pepper ( cut into thin slices)

1/2 red chilli ( cut into thin slices)

1 big onion ( cut into thin slices)

1 shallot ( cut into thin slices)

1 tbsp oyster sauce

2-3  tbsp black pepper sauce

1 tbsp light soya sauce

1 tbsp corn flour

pinch of salt

some oil

Preparation

1. Add corn flour and light soya sauce to the chicken. Marinate for 30 minutes.

2. Heat up 2 tbsp oil in saucepan and stir fry the shallot until fragrant. Put in the chicken and stir fry over high flame for a while.

3. Add in onion, green pepper, red chilli, oyster sauce, black pepper sauce and pinch of salt.

4. Stir fry for about 1/2 minute or until the ingredients are cooked.

5. Dish out to serve.