Wednesday, June 2, 2010

Black pepper chicken

300g boneless chicken ( cut into slices )
1 green pepper ( cut into thin slices)
1/2 red chilli ( cut into thin slices)
1 big onion ( cut into thin slices)
1 shallot ( cut into thin slices)
1 tbsp oyster sauce
2-3  tbsp black pepper sauce
1 tbsp light soya sauce
1 tbsp corn flour
pinch of salt
some oil

1. Add corn flour and light soya sauce to the chicken. Marinate for 30 minutes.
2. Heat up 2 tbsp oil in saucepan and stir fry the shallot until fragrant. Put in the chicken and stir fry over high flame for a while.
3. Add in onion, green pepper, red chilli, oyster sauce, black pepper sauce and pinch of salt.
4. Stir fry for about 1/2 minute or until the ingredients are cooked.
5. Dish out to serve.

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