Tuesday, October 21, 2014

Spicy French bean with Taugua and Ikan bills

150g minced pork
50g dried ikan bilis
100g French bean
2pcs tau gua ( cut into small rectangular shapes )
1 tbs fermented black bean
1 shallot ( cut into slices )
1 red chilli ( cut into slices )
1 tbsp light soya sauce
2 tbsp corn flour
1 tbsp oyster sauce
1 tbsp sugar
pinch of salt
some oil

1. Slice french bean and steam for 10 minutes in steamer. (Can be done over rice cooker while cooking rice.)
2. Marinate the minced pork with 2 tbsp corn flour and 2 tbsp light soya sauce.

3. Heat enough oil in saucepan to deep fry the tau gua. Fry the tau gua until golden brown. Dish up onto a plate.

4. Put in the ikan bilis to fry over medium flame. Stir fry until the ikan bilis turns brown and crispy.
5. Dish up the ikan bilis.

6. Remove the excess oil , leaving about 2 tbsp oil in the saucepan.
7. Put in the sliced shallot and stir fry until fragrant. Add in the minced pork and stir fry until it is cooked. Return the tau gua, ikan bilis together with red chilli and french bean to the saucepan. 

8. Add in black bean, oyster sauce, sugar, light soya sauce.

9. Stir fry over high flame to make sure the ingredients are well mixed .
10. Dish up to serve.