Monday, March 4, 2013

Kimchi pancake

1 cup kimchi (cut into thin slices)
1 onion (chopped into small pieces)
2 stalks spring onion (chopped finely)
pinch of salt
some oil

1/2 cup flour
1/4 cup water
1 egg

1. Mix flour, water and salt in a big bowl.
2. Add kimchi, onion and some spring onion ( keep a bit for garnishing) to the batter.
3. Blend well.
4. Heat 3-4 tbsp oil in a saucepan.
5. Scoop 2 tbsp batter to fry over medium heat. Flatten it with spoon and fry until it turns light brown. Turn it over to fry the other side.
6. Garnish with spring onion and serve hot.