100g dried sea cucumber (Soaked and cleaned: Refer to my earlier post)
10 mushrooms (soaked and each cut into quarters)
3 stalks spring onions ( cut into 2" lentgth)
1 pc thumb size ginger ( sliced)
5 cloves garlic (chopped finely)
6 tbsp oil
2 tbsp oyster sauce
1/2 tsp salt
2 tbsp shao xing wine
2 tbsp thick soy sauce
2 tbsp light soy sauce
1. Boil the sea cucumber (cleaned and ready to be cooked) with about 5-6 slices ginger in a pot. Drain dry.
5. Add in a cup of water and bring to boil
5. Dish out and garnish with some spring onions to serve.
* alternatively, use 400g soaked sea cucumber.