Stir-Fried Japanese Egg Tau Fu

Ingredients

80g chicken fillet ( cut into slices )

2 pcs Japanese egg tau fu ( cut into pieces - about 1/2" thickness )

1 egg

2 pcs shallots ( cut into slices )

1/2 tbsp oyster sauce

1 tbsp soya sauce

1 tbsp corn flour

3 tbsp water

pinch of salt

some oil

Preparation

1. Put oil into the saucepan and shallow-fry the tau fu for about 3 minutes. Turn the tau fu to fry the other side.

2. Dish up the tau fu and leave about 1 tbsp oil in the saucepan.

3. Add the corn flour and soya sauce to the chicken fillet and mix well.

4. Heat up the oil in saucepan and fry sliced shallots until fragrant. Add chicken fillet and stir fry until cooked.

5. Put in the oyster sauce, salt and water and stir well before putting in the fried tau fu.

6. Stir in the tau fu gently and wait for the gravy to boil.

7. Beat the egg in a bowl and pour onto the tau fu slowly when the gravy is boiling.

8. Do not stir. Just cover the saucepan and let it simmer over low fire for 3 minutes.

8. Dish up to serve while it is hot.