Saturday, August 16, 2008

Omelette with minced meat and chinese chives




Ingredients
3 eggs
50g minced pork
50g chinese chives ( cut into small pieces )
1  tbsp light soya sauce
1/2 tbsp oyster sauce
pinch of salt
dash of pepper
some oil

Preparation
1. Put 1 tbsp soya sauce to the minced pork and mix well.
2. Add 3 eggs to the chives and beat together.
3. Put in the minced pork, oyster sauce, salt and pepper and stir to mix evenly.
4. Heat up 3 tbsp oil in saucepan. Swirl the saucepan to spread the oil evenly.
5. Pour the mixture into the saucepan and cook for about 3 minutes.

6. Toss the omelet to cook the reverse side for a further 3 minutes.
7. The omelette is done when the colour turns golden brown.
8. Dish out to serve.








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