Friday, August 1, 2008

Sweet and sour pork with potato

250g lean meat, cut into thin slices
3 medium size potatoes, cut into slices
2 shallots, cut into slices
2 tbsp corn flour
1 tbsp light soya sauce
1 tbsp tomato sauce
6 tbsp chilli sauce
1 tbsp oyster sauce
3 tbsp water

1. Put the corn flour, light soya sauce and sliced lean meat into a bowl and mix well.
2. Deep-fry in hot oil the sliced potatoes until cooked . Dish out the cooked potatoes and pour out the excess oil, leaving 1 tbsp oil in the saucepan.
3. Put the shallots into the saucepan and stir-fry until fragrant. Add in the seasoned meat. Stir-fry to cook the meat.
4. Put in the potatoes, chilli sauce, tomato sauce, oyster sauce and water . Stir the potatoes and meat in the sweet sour sauce until well mixed. Cover the saucepan and cook over low fire for 3 minutes.
5. Dish up and serve .

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