Chicken salad

Ingredients

200g chicken breast

1 cucumber ( about 200g, shredded)

1 big onion ( cut into thin slices )

1 fresh red chilli ( cut into thin slices )

2 tbsp sugar

1/2 tsp salt

3 tbsp vinegar

Preparation

1. Rub some salt on the chicken breast. Boil it for 20 minutes and shred it when cool.

2. Put the cucumber, big onion and chilli in a bowl. Add 2 tbsp sugar, 1/2 tsp salt, 3 tbsp white vinegar and mix well.

3. Put 2 tsp olive oil to the shredded chicken , mix well and put it in the centre of a serving plate.

4. Place the pickle around the chicken.

5. Mix well with chicken before eating.