Fried bean curd ( tau gua ） with crispy ikan bilis

Ingredients

150g minced pork

50g dried ikan bilis

2pcs tau gua ( cut into small rectangular shapes )

1 shallot ( cut into slices )

1 green chilli ( cut into slices )

1 red chilli ( cut into slices )

3 tbsp light soya sauce

2 tbsp corn flour

1 tbsp oyster sauce

1 tbsp sugar

pinch of salt

some oil

Preparation

1. Put 2 tbsp corn flour and 2 tbsp light soya sauce to the minced pork. Mix evenly to marinate.

2. Heat enough oil in saucepan to deep fry the tau gua. Fry the tau gua until golden brown.

3. Dish up onto a plate.

4. Put in the ikan bilis to fry over medium flame. Stir fry until the ikan bilis turns brown and crispy.

5. Dish up the ikan bilis.

6. Remove the excess oil , leaving about 2 tbsp oil in the saucepan.

7. Put in the sliced shallot and stir fry until fragrant. Add in the minced pork and stir fry until it is cooked. Return the tau gua and ikan bilis to the saucepan.

8. Add in 1 tbsp oyster sauce, 1 tbsp sugar, 1 tbsp light soya sauce, green chilli, red chilli and pinch of salt .

9. Stir fry over high flame to make sure the ingredients are well mixed .

10. Dish up to serve.