Fried pork slices with leeks

Ingredients

200g lean meat ( beef or pork , cut into very thin slices )

100g leek

1 fresh red chilli ( cut into small pieces )

2 shallots ( cut into thin slices )

3 slices ginger

1 tbsp oyster sauce

2 tbsp light soya sauce

1 tbsp corn flour

pinch of salt

some oil

Preparation

1. Put 1 tbsp light soya sauce and 1 tsbp corn flour to the lean meat and mix well.

2. Cut the leeks diagonally into very thin and long pieces.

3. Heat 3 tbsp oil in the saucepan .

4. Put in the shallots and ginger and stir-fry until fragrant.

5. Put in the lean meat and stir-fry till cook.

6. Add in the leeks, oyster sauce, 1 tbsp light soya sauce and pinch of salt to stir-fry for 5 minutes.

7. Add in the chilli and stir-fry to mix well.

8. Dish out to serve.