Braised pork with Egg

Ingredients

500g pork ( shoulder meat, cut into big pieces , 1"x1"x2")

12 boiled eggs

6 shallots ( sliced)

2 tsp salt

2 tbsp oyster sauce

4 tbsp dark soya sauce

2 tbsp light soya sauce

1/2 tsp sugar

700ml water

3 tbsp shao xing rice wine （ 绍兴酒）

6 tbsp oil

Preparation

1. Cut the meat into big pieces and season with light soya sauce. 2. Heat up 6 tbsp oil in saucepan. Fry the shallots until golden brown.

3. Put in the seasoned meat and stir fry until well mixed.

4. Add 700ml water , dark soya sauce, oyster sauce, wine, salt and sugar. Stir evenly.

5. Put in the hard boiled eggs . Cover the saucepan cook over high flame for 15 minutes.

6. Turn to low flame and cook for further 1 1/2 hours.

7. Turn the eggs from time to time and check that the gravy does not dry up .

8. Serve while hot.