Monday, June 6, 2011

Easy beef Rendang

1 kg beef ( cut into chunks or thick slices)
1 packet rendang curry paste
1 packet (200/250ml)coconut milk
3 shallots ( cut into thin slices)
4 tbsp oil
salt, sugar, soya sauce

1. Heat oil in saucepan. Put in the shallots and stir-fry until fragrant. Add in the rendang curry paste and the beef. Stir fry to mix well.
2. Add in the coconut milk. Add in enough water to just cover the meat.
3. Bring to boil over medium flame and then cook with low flame for about 1 1/2 to 2 hours until the gravy thickens and the beef is tender.
4. Remember to stir with a spatula from time to time to prevent sticking and burning at the bottom part.
5. Add in more water if the gravy dries up too quickly before the beef is tender.
6. Add salt, sugar and soya sauce to taste ( varies with different suppliers of this rendang paste).

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