Thursday, June 23, 2011

Sweet and sour braised chicken feet

15 fried chicken feet
2 tomatoes (cut into wedges)
3 cloves garlic
1/2 inch ginger (cut into slices)
1 tbsp sugar
1 tbsp dark soya sauce
1 tbsp oyster sauce
1 tbsp light soya sauce
1/2 tbsp shaoxing rice wine
4 tbsp chili sauce
1/4 tsp salt
1 stalk spring onion ( cut into small pieces for garnishing )

1. Put all the ingredients except spring onion for garnishing into a pot. Add enough water to cover the chicken feet and bring to boil.
2. Turn to low flame and simmer for 2 hours or until the chicken feet are tender.
3. Garnish to serve.

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