Friday, June 10, 2011

Chocolate raisin muffin without butter

150g cooking chocolate
1/2 cup olive oil
3/4 cup milk
1 1/4 cup fine sugar
2 1/2 cups self-rising flour
100g raisin
1 tsp baking powder
1 tsp vanilla essence
2 eggs

1. Preheat oven at 200C for 5 minutes.
2. Melt chocolate over medium fire.
3. Remove from heat and stir in sugar. Leave to cool.
4. Sieve the flour and baking powder.
5. Beat the eggs. Add the eggs and olive oil to the mixture. Mix well with a wooden spoon.
6. Fold in the flour, followed by the raisin to form a smooth batter. Do not over mix.
7. Add vanilla essence and mix lightly.
8. Scoop the batter to fill the muffin tins ( make sure it's 2/3 full only).
9. Bake at 200C for 20 minutes.

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