Spicy tau Fu with minced meat

Ingredients

2 pcs soft tau fu

150g minced pork

2 pcs shallots ( cut into slices )

1 tbsp oyster sauce

1 tbsp corn flour

1 tbsp light soya sauce

3 tbsp chicken rice ginger garlic chilli sauce 

pinch of salt

some oil

Preparation

1. Put 1 tbsp light soya sauce and 1 tbsp corn flour to the minced pork to marinate.

2. Heat 3 tbsp oil in saucepan and stir-fry the shallots until fragrant.

3. Add in the minced pork and stir-fry until almost cooked.

4. Put in the oyster sauce, the chilli sauce and salt to stir-fry with the pork.

5. Pour in 50ml water and stir well. 

6. Add in the tau fu and cover to simmer over low flame for 5 minutes.

7. Dish out to serve.