Tuesday, September 9, 2008

Sambal ikan bilis

150g dried ikan bilis
2 big onions ( cut into thin slices )
3 tbsp chilli paste
2 tbsp lime juice
1 tbsp light soya sauce
1 tbsp oyster sauce
1 tbsp sugar
pinch of salt
some oil

Ground ingredients
1 tomato
4 shallots
2 cloves of garlic

1.Heat enough oil in saucepan to deep fry the ikan bilis until golden brown.
2. Dish up the ikan bilis and set aside. Leave about 3 tbsp oil in the saucepan. Put in the Big onions to stir fry.
3. Add in the chilli paste to stir-fry.

4. Stir-fry for a while until well mixed.

5. Add in the ground ingredients, lime juice, oyster sauce, light soya sauce, salt, sugar and 100ml water.
6. Cover to simmer to 7 minutes.

7. Add in the fried ikan bilis and stir-fry until well mixed.
8. Dish up to serve.

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