Sweet glutinous rice ball with lotus paste fillings

Ingredients

160g glutinous rice flour

40g tang flour

1 cup water

2 tbsp oil

1/2 cup desiccated coconut

200g lotus paste

Preparation

1. Mix glutinous rice flour and tang flour in a container . Add in water and knead into a very soft dough.

2. Steam the dough ( in a greased container ) for about 10-15 minutes. Use fork to check whether it is fully cooked.

3. Divide the lotus paste into 12 portions and roll into round shapes.

4. Cool the dough and add the oil to knead.
5. Divide the dough into 12 portions. Remember to put some oil on your hands as the dough is very sticky.








6. Roll a portion on the palm and stretch it out to put in lotus paste filling.
7. Roll to form round shape and coat with desiccated coconut.







8. Peanut or red bean paste fillings tastes as nice as lotus paste. Try it out yourself.