Tuesday, May 5, 2009

Fried Kembung fish (Mackerel) with sambal chilli

2 kembung fish
3 tbsp sambal chilli
some salt
some oil

1. Clean the Kembung fish and rub some salt on it.
2. Heat enough oil in saucepan to shallow fry the fish.
3. Fry the fish over high flame until light golden brown. Turn the fish over to fry the other side.
4. Dish out the fish.
5. Spread the sambal chilli over the fish and serve with white rice.

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