Monday, May 25, 2009

Red bean "ang ku kueh"

400g glutinous rice flour
200g sweet potato (steamed and mashed)
300g red bean paste
2 tbsp sugar
2 tbsp vegetable oil
300 ml water
some banana leaves ( cut into circular shapes)

1. Put glutinous rice flour, sweet potato, sugar, oil and water in a container and knead into a smooth dough.
2. Cover with a damp cloth and set aside.

3. Divide the red bean paste into 15 portions and roll them into "ball" shapes.

4. Divide the dough into 15 portions.

5. Roll a portion of the dough on the palm to form a round ball. Flatten it and add in a "red bean ball". Seal the edges and spread a bit of oil before putting it on the banana leave.

6. Steam over high flame for 10-15 minutes.

7. Cool slightly before serving.

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