Red bean "ang ku kueh"

Ingredients
400g glutinous rice flour
200g sweet potato (steamed and mashed)
300g red bean paste
2 tbsp sugar
2 tbsp vegetable oil
300 ml water
some banana leaves ( cut into circular shapes)

Preparation
1. Put glutinous rice flour, sweet potato, sugar, oil and water in a container and knead into a smooth dough.
2. Cover with a damp cloth and set aside.







3. Divide the red bean paste into 15 portions and roll them into "ball" shapes.








4. Divide the dough into 15 portions.









5. Roll a portion of the dough on the palm to form a round ball. Flatten it and add in a "red bean ball". Seal the edges and spread a bit of oil before putting it on the banana leave.

6. Steam over high flame for 10-15 minutes.

7. Cool slightly before serving.