Sunday, May 10, 2009

Easy sambal petai prawn

200g big prawn ( shelled and deveined)
200g petai seeds
1 big onion ( cut into big pieces)
2 tbsp sambal tumis
1 tbsp light soya sauce
pinch of salt

1. Season the prawn with 1 tbsp spoon light soya sauce.
2. Heat up 2 tbsp oil in saucepan and stir fry the onion.

3. Add in the prawn to stir fry for a short while.

4. Put in petai seeds and sambal tumis and stir fry to mix well.
5. Add light soya sauce and salt to taste.
6. Serve with white rice.

* Sambal tumis can be obtained in packet form.

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