12 fried chicken feet
15-20 pcs dried mushroom ( soaked)
10 dried oyster ( soaked ) - optional
1/2 bulb garlic
2 star anise
1 stalk spring onion ( Do not cut )
1 stalk spring onion ( cut into small pieces for garnishing )
1/2 inch ginger ( cut into slices)
1/2 tsp salt
1 tbsp dark soya sauce
1 tbsp oyster sauce
1 tbsp light soya sauce
800 ml waterPreparation
1. Boil the water in a pot.
2. When the water boils, put in all the ingredients (except the spring onion for garnishing ) and bring to boil.
3. Simmer over low flame for 1 1/2 hours or until the chicken feet is soft.
4. Discard the garlic and the stalk of spring onion.
5. Garnish and serve hot.