Sunday, August 2, 2009

Black bean pork ribs soup

100g black bean
250g pork ribs ( vertebrae ribs)
salt to taste

1. Soak the black bean over night.
2. Blanch the ribs.
3. Put the ribs and black bean into a pot and add in 1.5 litre water .
4. Bring to boil and simmer over low flame for 1 1/2 hours.
5. Discard the ribs and serve hot.

*Note : This soup is for treatment of low red blood count,white blood cell count and platelet. It also increases immunity.

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