Sunday, August 16, 2009

Black chicken herbal soup (乌骨鸡汤)

1 black chicken ( skinned)
10g dong gui (当归)
10g mai dong (麦冬)
10g yu zhu (玉竹)
1.2 litre water

1.  Put all the ingredients in a pot and bring to boil.
2. Turn to low flame and simmer for 2 1/2 hours.
3. Add salt to taste.
4. Serve the soup hot 

*Note : This soup is for treatment of low red blood count,white blood cell count and platelet. It also increases immunity.

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