Ingredients
1 black chicken ( skinned)
10g dong gui (当归）
10g mai dong （麦冬）
10g yu zhu （玉竹）
1.2 litre water
Preparation
1. Put all the ingredients in a pot and bring to boil.
2. Turn to low flame and simmer for 2 1/2 hours.
3. Add salt to taste.
4. Serve the soup hot
*Note : This soup is for treatment of low red blood count,white blood cell count and platelet. It also increases immunity.
No comments:
Post a Comment