Acar ( vegetable pickle )

Ingredients A
1 pineapple (small size, cut into pieces )
1 cucumber (medium size, cut into strips of 1" length )
1 carrot (medium size, cut into strips of 1" length )
150g cabbage ( cut into pieces )
6 pcs red chilli

Pounded ingredients
25g ginger
25g turmeric
150g shallots

Ingredients for pickle mixture
1 cup white vinegar
1/4 cup sesame oil
125g sugar

some salt
some oil
30g sesame (optional)
100g groundnut (roasted and coarsely pounded)

Preparation
1. Add 1 tsp salt to the ingredients A and leave aside for 15 minutes.
2. Wash to remove excess salt and drain dry.
3. Heat some oil in kuali and stir fry pounded ingredients for about 10 minutes or until fragrant.
4. Add this pounded ingredients to the pickle mixture and bring to boil.
5. Leave mixture to cool.
6. Put all the ingredients A into the pickle mixture and leave for 1-2 days.
7. Mix with some sesame (optional) and sprinkle some groundnut on top before serving.