Wednesday, October 15, 2008

Stir-fry roast pork with leek

250g roast pork ( cut into 1.5cm width and 0.5cm thickness)
100g leek ( sliced diagonally )
2 shallots ( cut into thin slices)
1/2 tbsp oyster sauce
1 tbsp light soya sauce
1/2 chilli ( cut into thin slices )
some oil

1. Heat 2 tbsp oil in saucepan and stir-fry shallots until fragrant.
2. Put in the roast pork and stir-fry for 3 minutes.

3. Add in the leek and stir-fry to mix well. Cover to simmer for 5 minutes.
4. Put in the chilli and stir-fry for a while.
5. Dish out to serve.

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