250g roast pork ( cut into 1.5cm width and 0.5cm thickness)
100g leek ( sliced diagonally )
2 shallots ( cut into thin slices)
1/2 tbsp oyster sauce
1 tbsp light soya sauce
1/2 chilli ( cut into thin slices )
1. Heat 2 tbsp oil in saucepan and stir-fry shallots until fragrant.
2. Put in the roast pork and stir-fry for 3 minutes.
3. Add in the leek and stir-fry to mix well. Cover to simmer for 5 minutes.
4. Put in the chilli and stir-fry for a while.
5. Dish out to serve.