125g butter
100g Fine brown sugar
50g castor sugar
1 egg
1/2 tsp vanilla essence
Ingredients B
160g plain flour
30g rolled oat
80g raisin
1/2 tsp baking powder
1/4 tsp baking soda
Preparation:
1. Beat butter and sugar in a mixing bowl or mixer until fluffy.
2. Add in egg and vanilla essence and beat well before stirring in ingredients B.
3. Shape the mixture into small balls and flatten slightly.
4. Place them on a lightly greased tray.
5. Bake in preheated oven at 180 degrees C for 10-15 minutes.
6. Cool and store in an airtight container.
* 2014 New Year biscuits, by my elder daughter, Wen.
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