Ingredients A
120g butter
90g castor sugar
3 egg yolks
1/4 tsp salt
Ingredients B
160g plain flour
20g chocolate powder
50g walnut (chopped into small pieces)
1 tsp baking powder
1/2 tsp baking soda
Preparation:
1. Beat butter and sugar in a mixing bowl or mixer until fluffy.
2. Add in egg and salt and beat well before stirring in ingredients B.
3. Shape the mixture into small balls and flatten slightly.
4. Place them on a lightly greased tray.
5. Bake in preheated oven at 180 degrees C for 15-20 minutes.
6. Cool and store in an airtight container.
* 2014 New Year biscuits, by my elder daughter, Wen.
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