Home style taufu

Ingredients

2 pcs fried taufu ( cut into triangular shapes)

150g ground pork

2 cloves garlic (chopped)

1 tbsp oyster sauce

1 tbsp light soya sauce

2 tbsp corn flour

1/2 tsp black bean paste

dash of salt

1 stalk spring onion (for garnishing)

Preparation
1. Put 1 tbsp soya sauce and 1 tbsp corn flour to marinate the ground pork .
2. Heat 2 tbsp oil in saucepan and stir-fry garlic until fragrant.
3. Put in the ground pork to stir-fry. Add in tau fu, oyster sauce, salt and black bean paste. Stir-fry to mix well.

4. Add in 100 ml water. Cover and simmer for 10 minutes over medium flame
5. Cover and simmer for 10 minutes over slow fire.

6. Mix 1 tsbp cornflour with 2 tbsp cornflour to thicken the gravy.

7. Dish up onto a plate to serve.