Eggs fried with tomato (蕃茄炒蛋)

Ingredients:
2 large eggs
1 tomato (cut into thin wedges)
50g Chinese chives ( cut into small pieces)
1 tsp oyster sauce
1 tsp light soya sauce
dash of pepper
1/4 teaspoon sesame oil
2 tablespoons cooking oil

Preparation
1.Beat the eggs lightly in a bowl together with sesame oil, pepper, oyster sauce and light soya sauce to blend well. Set aside.
2. Heat up 2 tbsp cooking oil in saucepan. Add the tomato wedges and pinch of salt. Stir fry lightly and then cover to cook for 2 minutes.




3. Add in the chinese chives and stir fry to mix well.








4. Add in the beaten eggs. Swirl the saucepan if necessary to spread the eggs. Leave for a while without stirring for the eggs to cook slightly.






5. Stir-fry the whole thing until the "egg portion" turns slightly golden brown.
6. Dish out to serve.