Stir-fry brinjal with minced pork

Ingredients

150g brinjal ( skinned and cut )

150g minced pork

1 tbsp oyster sauce

2 tbsp light soya sauce

2 tbsp corn flour

2 cloves garlic
pinch of salt
some oil
some spring onion or coriander for garnishing

Preparation

1. Marinate minced pork with 1 tbsp corn flour and 1 tbsp light soya sauce.
2. Heat up 1 tbsp oil in saucepan and stir fry the garlic.
3. Put in the minced pork and stir-fry.
4. Dish up and set aside.

5. Heat up some oil to shallow fry the brinjal until semi-cooked.
6. Dish up the brinjal. Pour out the oil.
7. Return the brinjal, minced pork into the saucepan. Add oyster sauce, light soya sauce and 50 ml water and stir fry to mix well.
8. Thicken the gravy using 1 tsp cornflour in 4 tsp water.
9. Add in spring onions and dish up to serve.