Rock Bun

Ingredients :
250g self rising flour
100g butter
150g mixed dried fruit
50g sugar
1 egg
1 tsp baking powder
2-3 tbsp milk

Method
1. Preheat oven to 180C
2. Cut butter into small pieces.
3. Put butter and flour into mixing bowl. Using rubbing-in method to rub butter and flour with fingertips until mixture resembles breadcrumbs.
4. Beat egg in bowl.
5. Add all ingradients (except milk) to mix together. Then add milk slowly if mixture doesn't stick together. The mixture must be thick enough to form shape when place on tray.
4. Use spoon to scoop mixture onto greased tray and bake for 25 mins at 180C
5. Cool to serve.

Easy Muah chee

Ingredients A
2 cups glutinous rice flour
1 1/2  water
2 tbsp tapioca flour

Ingredients B (Mix together)
1 cup ground peanut(roasted)
1/2 cup fine brown sugar (more if prefer sweet)
4 tbsp sesame seeds

Preparation
1. Mix "ingredients A" in a container to form smooth batter.
2. Transfer batter to a lightly greased tray to steam.
    (Use a shallow tray such that the batter fills up to a height of less than 1".
      If it's too thick, cooking time would be longer.)
3. Steam for about 10-15 minutes.
4. Cool and cut into small pieces with spatula.
5. Coat with "ingredients B" and serve.

Sour Cream - Banana Muffin

Ingredients
2 1/2 cups self-rising flour
1/2 tsp baking soda
1/2 tsp salt
1/4 cup olive oil (or butter)
1 cup sour cream
1 cup fine sugar
1 cup mashed banana
1 cup chopped walnut
1 tsp vanilla essence
2 eggs

Preparation
1. Preheat oven at 180C for minutes
2. Sieve the flour and baking soda
3. Beat the eggs.
4. Put the eggs, olive oil, sour cream and sugar in a mixing bowl and mix well with wooden spoon.
5. Fold in flour, followed by the banana and walnut to form a smooth batter. Do not over mix.
6. Add vanilla essence and mix lightly
7. Scoop the batter to fill the muffin tins
8. Bake at 180C for 20 minutes.

** Refer to original recipe from Kraft Recipe