Rock Bun

Ingredients :
250g self rising flour
100g butter
150g mixed dried fruit
50g sugar
1 egg
1 tsp baking powder
2-3 tbsp milk

Method
1. Preheat oven to 180C
2. Cut butter into small pieces.
3. Put butter and flour into mixing bowl. Using rubbing-in method to rub butter and flour with fingertips until mixture resembles breadcrumbs.
4. Beat egg in bowl.
5. Add all ingradients (except milk) to mix together. Then add milk slowly if mixture doesn't stick together. The mixture must be thick enough to form shape when place on tray.
4. Use spoon to scoop mixture onto greased tray and bake for 25 mins at 180C
5. Cool to serve.