Thursday, December 10, 2009

Red bean paste pancake

250g flour
1 egg ( beaten)
1/2 cup evaporated milk
1 cup water 
200g red bean paste
some oil 

1. Put the flour in a container. Add in evaporated milk, water and slowly. Stir well.
2. Heat up 1 tbsp oil in saucepan. Spread some batter on the saucepan .
3. Cook over medium flame and dish out the pancake once it's cooked.

4. Spread some red bean paste on the pancake and fold up to form a rectangular shape.

5. Heat up some oil in the saucepan to fry the pancake. Put a bit of batter on any "exposed" portion if necessary.
6. When one side turns brown,  turn over to fry the other side.

7. Dish out and leave aside to cool for 5-10minutes.
8. Cut and serve.

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