Friday, June 19, 2009

Sweet Sour pork

200g  pork shoulder ( cut into pieces -medium size )
1 Japanese cucumber ( 100g, cut into pieces )
1 pc pineapple (100g, cut into pieces )
1 big onion (cut into pieces )
1 fresh chilli ( cut into slices)
1 shallot ( cut into slices )
1 tbsp oyster sauce
5 tbsp chilli sauce
1 tbsp sugar 
4 tbsp  flour ( for dusting pork)
2 tbsp light soya sauce
pinch of salt
Some oil

1. Marinate the pork with 2 tbsp soya sauce .
2. Put the flour on a plate and dust the pork.

3. Heat enough oil in saucepan for deep frying . Deep fry the pork coated with flour until golden brown.
4. Dish out the pork and leave 1 tbsp oil in saucepan. Fry the shallot until fragrant.

5. Add in the cucumber, big onion, pineapple and stir fry for a while.

6. Put in the pork, oyster sauce, sugar, salt and chilli sauce. Stir fry evenly for about 5 minutes.
7. Dish up and serve hot with rice.

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