Sweet Sour pork

Ingredients

200g  pork shoulder ( cut into pieces -medium size )

1 Japanese cucumber ( 100g, cut into pieces )

1 pc pineapple (100g, cut into pieces )

1 big onion (cut into pieces )

1 fresh chilli ( cut into slices)

1 shallot ( cut into slices )

1 tbsp oyster sauce

5 tbsp chilli sauce

1 tbsp sugar 

4 tbsp  cornflour ( for dusting pork)

2 tbsp light soya sauce

pinch of salt

Some oil

Preparation

1. Marinate the pork with 2 tbsp soya sauce .

2. Put the cornflour on a plate and dust the pork.

3. Heat enough oil in saucepan for deep frying . Deep fry the pork coated with flour until golden brown.

4. Dish out the pork and leave 1 tbsp oil in saucepan. Fry the shallot until fragrant.

5. Add in the cucumber, big onion, pineapple and stir fry for a while.

6. Put in the pork, oyster sauce, sugar, salt and chilli sauce. Stir fry evenly for about 5 minutes.

7. Dish up and serve hot with rice.