"3 in 1" baked beans with pork and eggs

Ingredients

1 can baked beans

2-4 eggs 

100g pork fillet ( cut into thin slices )

1 shallot ( cut into thin slices )

1 tbsp oyster sauce

1 tbsp light soya sauce

1 tbsp cornflour

some oil

Preparation

1. Marinate the pork fillet with 1 tbsp light soya sauce and 1 tbsp cornflour. Set aside.

2. Heat up 2 tbsp oil in the saucepan and fry the eggs.

3. Dish the eggs onto a plate.

4. Add 1 tbsp oil to the saucepan and stir fry the shallot until fragrant.

5. Put in the pork fillet and stir fry till cooked.

6. Put in the baked beans and 1 tbsp oyster sauce. Stir fry to mix evenly.

7. Cover to cook for 3 minutes.

8. Pour the baked beans onto the plate which contains the eggs .

9. Serve hot with rice.