Friday, June 19, 2009

"3 in 1" baked beans with pork and eggs

1 can baked beans
2-4 eggs 
100g pork fillet ( cut into thin slices )
1 shallot ( cut into thin slices )
1 tbsp oyster sauce
1 tbsp light soya sauce
1 tbsp cornflour
some oil

1. Marinate the pork fillet with 1 tbsp light soya sauce and 1 tbsp cornflour. Set aside.
2. Heat up 2 tbsp oil in the saucepan and fry the eggs.
3. Dish the eggs onto a plate.

4. Add 1 tbsp oil to the saucepan and stir fry the shallot until fragrant.
5. Put in the pork fillet and stir fry till cooked.

6. Put in the baked beans and 1 tbsp oyster sauce. Stir fry to mix evenly.
7. Cover to cook for 3 minutes.

8. Pour the baked beans onto the plate which contains the eggs .
9. Serve hot with rice.

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