1 can baked beans
100g pork fillet ( cut into thin slices )
1 shallot ( cut into thin slices )
1 tbsp oyster sauce
1 tbsp light soya sauce
1 tbsp cornflour
1. Marinate the pork fillet with 1 tbsp light soya sauce and 1 tbsp cornflour. Set aside.
2. Heat up 2 tbsp oil in the saucepan and fry the eggs.
3. Dish the eggs onto a plate.
5. Put in the pork fillet and stir fry till cooked.
7. Cover to cook for 3 minutes.
9. Serve hot with rice.