Fast and easy pumpkin kaya

Ingredients

500g pumpkin ( nett weight)

200 ml thick coconut milk 

300g brown sugar

10 pcs pandan leaves 

Preparation

1. Cut and remove seeds from the pumpkin. Steam it for 15 minutes. Mash it into a smooth paste.

2. Put mashed pumpkin, sugar, coconut milk and pandan leaves into a non-stick pot. 

3. Use a wooden spoon to stir the mixture continuously over very, very low flame.

4. Keep stirring  and pause from time to time,  to see if the mixture boils.

5. Continue to stir this way for 30 minutes until the mixture is thick and smooth. 

6. Make sure the mixture boils before you turn off the flame. 

7. Remember that you must be stirring all the time or the texture will not be smooth.

8. Discard the pandan leaves.

9. Cool the kaya before putting it in bottle and store in refrigerator.