Spicy French bean with Taugua and Ikan bills

Ingredients

150g minced pork

50g dried ikan bilis
100g French bean

2pcs tau gua ( cut into small rectangular shapes )
1 tbs fermented black bean

1 shallot ( cut into slices )

1 red chilli ( cut into slices )

1 tbsp light soya sauce

2 tbsp corn flour

1 tbsp oyster sauce

1 tbsp sugar

pinch of salt

some oil

Preparation

1. Slice french bean and steam for 10 minutes in steamer. (Can be done over rice cooker while cooking rice.)
2. Marinate the minced pork with 2 tbsp corn flour and 2 tbsp light soya sauce.

3. Heat enough oil in saucepan to deep fry the tau gua. Fry the tau gua until golden brown. Dish up onto a plate.

4. Put in the ikan bilis to fry over medium flame. Stir fry until the ikan bilis turns brown and crispy.

5. Dish up the ikan bilis.

6. Remove the excess oil , leaving about 2 tbsp oil in the saucepan.

7. Put in the sliced shallot and stir fry until fragrant. Add in the minced pork and stir fry until it is cooked. Return the tau gua, ikan bilis together with red chilli and french bean to the saucepan. 

8. Add in black bean, oyster sauce, sugar, light soya sauce.

9. Stir fry over high flame to make sure the ingredients are well mixed .

10. Dish up to serve.

Sambal Chilli Potato with Chicken

Ingredients

250g lean meat, cut into thin slices

3  medium size potatoes, cut into slices

2  shallots, cut into slices

2 tbsp corn flour

1  tbsp light soya sauce

1 tbsp oyster sauce

1 1/2 tbsp sambal chili paste

Preparation

1. Marinate chicken with corn flour and light soya sauce.

2. Heat oil in saucepan. Deep-fry the sliced potatoes until cooked . Dish out the cooked potatoes and pour out the excess oil, leaving 1 tbsp oil in the saucepan.

3. Put the shallots into the saucepan and sauté until fragrant. Add in the chicken and stir-fry to cook.

4. Put in the potatoes, sambal chilli paste, oyster sauce and light soya sauce. Stir fry the potatoes and chicken with samba chilli until well mixed. Cover the saucepan and simmer for 3 minutes.

5. Dish up and serve .

Spicy Stir -fry Beef

Ingredients

200g  beef (thinly sliced)

1 small red capsicum
1 small green capsicum
1  slice pineapple ( cut into smaller pieces)

1 big onion ( sliced )
2 green chilli (sliced)

3 cloves of garlic (chopped)

2 shallots ( sliced)

4 slices young ginger

1 tbsp spicy black bean paste

1/2 tbsp oyster sauce

1/2 tbsp dark soya sauce

2 tbsp  light soya sauce 

some oil

Preparation

1. Marinate the beef 3 tbsp soya sauce and 2 tbsp corn flour.

2. Heat up about 2 tbsp oil in saucepan . Stir-fry chopped garlic, shallot and ginger till fragrant.
3. Put in the big onion and stir fry for a while, followed by beef and continue to stir fry till almost cooked.

5. Add in the green and red capsicum, pineapple, black bean paste, oyster sauce and dark soya sauce and 1 tbsp water . Stir-fry for about 5 minutes to cook and mix evenly.

6. Remove and serve.