Dried Shrimp with chives fritters

Ingredients
2 cups plain flour
1 tsp baking powder
1tbsp cornflour
1/4 tsp salt
1 tsp pepper
1/4 tsp chili flakes
2 large eggs
15 stalks chives (cut into small pieces)
1 big onion (cut into small pieces)
50g dried shrimp (soaked and pounded)
1 tbsp oyster sauce
200ml -250ml water (to add in slowly)

Method
1. Sieve flour and baking powder together into mixing bowl.
2. Add in all ingredients (except water) to mix.
3. Now add some water and fold in to blend. If mixture is too thick, add a bit more water.
4. The final texture must be thick enough such that when scoop up to deep fry, it will keep its form.
5. Heat oil in kuali or deep frying pan.
6. Scoop mixture with spoon to deep fry until golden brown.