Ingredients
300g groundnuts ( roasted and finely ground)200g castor sugar
1/4 tsp salt
300g plain flour
200 ml groundnut cooking oil ( or olive oil )
1 egg yolk ( for glazing)
Preparation:
1. Put all the ingredients in a mixing bowl or mixer and blend to form a dough.
2. Divide into small portions of desirable sizes. Shape each portion into round balls.
3. Place them on a lightly greased tray and flatten them slightly.
4. Use a round tube of suitable size to press a design before glazing the surfaces with egg yolk.
5. Bake in preheated oven at 180 degrees C for 20 minutes.
6. Cool and store in an airtight container.
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