Raisin butter muffins without milk

Ingredients

2 cups self-rising flour

1/2 cup sugar

80g butter

1 tsp baking powder

3 large eggs

1/2 cup raisin

Preparations

1. Preheat oven to 200C.

2. Melt butter over low heat. Set aside to cool.

3. Sieve flour and baking powder.

4. Beat eggs in a separate container.

5. Combine all the ingredients (except flour) when the melted butter is cool. Fold in flour to form a thick batter. Do not over mix. Add a little bit of water if the texture is too thick.

6. Fill the paper cups to 2/3 full.

7. Bake at 200 degrees for 15-20 minutes.

* I have also tried using 2 eggs + 1/3 cup water instead of 3 eggs. Try out yourself as you may prefer the taste with less eggs. Happy trying......